Honey is one of the healthiest foods in the world since it is nutritious and it contains small amounts of a wide array of vitamins and minerals. Apart from its nutritional value, honey has many therapeutic properties. Honey has antioxidant content and its unique
composition makes it an effective antimicrobial agent, useful for treating minor burns and scrapes, and for aiding the treatment of sore throats and other bacterial infections.

Due to the presence of folic acid, ascorbic acid, magnesium, copper and zinc, honey stimulates the production of red cells and the production of antibodies. Besides, it stimulates sex drive and helps to prevent certain types of cancer.
Honey is a natural sweetener whose flavor is sweeter than that of white sugar. It is especially good for sportspeople since it improves physical fitness.
Honey is used in a variety of ways in the food industry, and it is used in any type of cooking.
It is excellent in combination with butter, or as an ingredient in sauces, desserts and other dishes.

COSAR produces fresh and natural bee HONEY which keeps its natural flavor and qualities providing maximum nutrition.
A wide range of natural environments is the source of our production according to where
the beehives of our beekeepers are located. In the plains, where cattle’s raising is the main activity, the majority of our beehives find a lot of sources of nectar in fields of clover, alfalfa, sunflower or in natural forests. On the islands of the Paraná River and its surrounding areas the favorite sources are the plants of cataay, eucalyptus and natural flowers.

Our honey is available for industry in metallic drums of 335 kgs. each. It is also available in attractive jars of different sizes for the domestic market, and in blisters which make it more suitable for catering, hotels and restaurant chains.

We also produce a PROTEIN SUBSTITUTE for bees which is called COSAR PLUS, the composition of which guarantees a high quality level of the productive characteristics of the beehives.